Duck Bay Hotel & Restaurant, Loch Lomond Accommodation

The on-site restaurant at Duck Bay Hotel & Restaurant serves British cuisine with a menu built around local and seasonal produce. A separate gluten-free menu is available, with options including battered and fried items such as tempura. The private dining area accommodates up to 30 guests for special occasions.

The hotel offers Deluxe Double Rooms with Loch View, Executive Suites, and Courtyard Double Rooms with private outdoor space. Rooms in the Deluxe Suite category come with large windows providing panoramic views of Loch Lomond. All accommodations include private bathrooms with walk-in showers and complimentary toiletries.

The hotel sits on the shores of Loch Lomond, a 30-minute drive from Glasgow and 25 km from Glasgow Airport. Balloch Castle Country Park is 6 km away, with direct access to hiking, cycling, and water sports. Dumbarton Castle and the Loch Lomond and The Trossachs National Park are within short driving distance.

Family rooms are available, and the hotel maintains a pet-friendly policy for a welcoming stay. Children's meals are offered on the menu, and the sun terrace and picnic area provide outdoor space for families. The hotel is family-run and caters to families seeking adventure and leisure experiences.

The hotel provides wheelchair-accessible rooms with emergency cords in the bathroom, lower sinks, and grab rails. Accessible parking and street parking are available on-site. Daily housekeeping, packed lunches, and room service are included in the stay.

Location: On Loch Lomond shore, 25 km from Glasgow Airport

Dining: British cuisine with gluten-free menu and private dining for 30

Rooms: Deluxe suites with loch views, courtyard rooms with private garden

Family & Pets: Pet-friendly policy, family rooms, children's meals

Accessibility: Wheelchair-accessible rooms, grab rails, accessible parking